Yes. This was as good as it sounds.
I found this on Pinterest…ohhh Pinterest and it’s SO easy that you must try it right away. Perfect for a nice fall morning…which is when we had it! Lazy Saturdays are da best.
What you need:
Bread - I just used plain whole grain Wonder Bread because I don’t like a thick crust on my french toast
3/4 cup canned pumpkin
1 tsp pumpkin pie spice
This recipe is for FOURTEEN slices of bread (and really who cooks that much french toast) so half or quarter the recipe if you’re just feeding a couple people and don’t want to waste the mixture.
Whisk everything together. Dip your bread in the mixture and place it on a well greased pan/skillet/grill etc.
My first couple batches I didn’t cook long enough so they were really mushy and quite frankly really nasty. So cook the french toast for a very long time, until it’s crispy. I just used a dash (really, very little) maple syrup (local of course) and a sprinkle of powdered sugar. SO good!