Coconut Shrimp Wontons
As I said in my last post, won tons come in packs of 5 million. So after searching Pinterest in hopes of finding yet another won ton recipe that was not soup, I stumbled upon this delicious and amazing recipe. Drool. 
What you need:
Wontons
Shrimpies (I like them cooked already)
4 Tbsp Shredded coconut
3-4 Tbsp Panko bread crumbs
1/4 tsp Garlic Powder
1/2 Tbsp Butter
Parsley
Heat your oven to 365. Why 365 I don’t know. Seems an odd temperature.
If your shrimp are raw, adjust your cooking time. If they’re pre-cooked then you’re basically just heating them up in the pan. Chuck your butter and garlic powder in a pan and once it’s heated add your shrimp. Add in your panko bread crumbs and coconut. Once your shrimpies are heated through you’re going to spoon the mixture into your wontons (which are sprayed and in your muffin tin). Spritz the top of your concoction and pop them in the oven for 8-10 minutes. We served these with some Basmati rice but you could definitely do them solo as an appetizer. We also used a Lime Chili sauce from the Charlottetown Farmers Market which was unreal but you could use any sweet chili sauce and it would be delicious!
Thanks to www.peasandcrayons.com for the recipe!
